***MARTHA'S WAY***
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
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To keep potatoes from budding, place an apple in the bag with the potatoes.
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When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
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If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix-me-up."
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Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
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Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.
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Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
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If you have a problem opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.
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Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
***MAXINE'S WAY***
Just suck the ice cream out of the bottom of the cone, for Pete's sake! You are probably lying on the couch with your feet up eating it, anyway!
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Buy Hungry Jack mashed potato mix, keep it in the pantry for up to a year.
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Go to the bakery! They'll even decorate it for you.
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If you over salt a dish while you are cooking, that's too bad. Please recite with me the real woman's motto: "I made it and you will eat it and I don't care how bad it tastes!"
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Celery? Never heard of it!
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The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust so I don't.
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Take a lime, mix it with tequila, chill and drink!
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Go ask that very cute neighbor if he can open it for you.
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Leftover wine???????????
HELLO !!!!!!!
